- 500g large fresh prawns (raw)
- 1 tbsp of smoked garlic chilli oil
- 3 garlic cloves, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- ½ lemon, juice of
- fresh ground black pepper
1. On a medium heat, drizzle oil into a non-stick frying pan.
2. Add the prawns and garlic.
3. Once all the prawns change colour, add lemon juice and the parsley.
4. Season to taste and serve hot.