In a food processer, combine the cooked sweet potato, chickpeas, garlic, lemon juice and tahini.
Blitz until smooth, adding the chilli oil to loosen the mix as needed and you can also add a tbsp of water if needed as well.
Season with salt and black pepper and serve
for an added flourish you can also garnish with toasted nuts and seeds or a healthy drizzle of mild chilli mishmash or hot chilli hodgepodge.
This Humus is a great accompaniment to crudités, crisps, chips and bread warm flat bread or use with salads and wraps.
This will last 3-4 days in the fridge. do not add garnish if storing for a later date!
