1 Punnet of ripe cherry tomatoes
1 Tbsp good olive oil
2 tsp either Chilli & Pepper Rub or Hot Chilli & Pepper rub
Your choice of spaghetti, Linguini or tagliatelle
Parmagano or pecorino to garnish
Place your tomatoes olive oil and your choice of rub in a high sided baking tray or oven proof dish
shake the pan so that the tomatoes are evenly covered in the olive oil and rub
Roast on a high heat for 20-25 min or until the tops of the tomatoes are starting to brown and the tomato juices are starting to pool in the bottom of the dish
remove from the oven
Bring a deep pan of salted water up to the boil and cook your choice of pasta my preference is for spaghetti but choose your favourite
Cook pasta until just under al dente then drain ( please reserve some of the pasta water about 2 tbsp's worth.
return to the pan and place back on a low heat with the pasta water.
Add your cooked tomatoes with the juices to the pasta pan and gently stir whilst allowing the tomato juices to finish off cooking the pasta and reduce to a thick sauce.
serve piping hot with your choice of cheese and if you want to be fancy some fresh basil or chilli oil with rosemary and garlic to garnish but make it your own.
enjoy!!!
